Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

The book chronicles the changes in postharvest technology during the past three decades, highlighting the advances made possible through a deeper understanding of the postharvest physiology of raw produce. It focuses on how to maintain both sensorial and nutritional fruit quality parameters while al...

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Bibliographic Details
Main Authors: Valero, Daniel (Author), Serrano, Maria , 1963- (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2010
Subjects:
Fruit > Postharvest technology
Fruit > Quality
Fruit > Ripening
Fruit > Storage

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