Postharvest biology and technology for preserving fruit quality
The book chronicles the changes in postharvest technology during the past three decades, highlighting the advances made possible through a deeper understanding of the postharvest physiology of raw produce. It focuses on how to maintain both sensorial and nutritional fruit quality parameters while al...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2010
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| Subjects: |
Tembila General Collection
| Call Number: |
SB360 5 V35 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000159089 | OPEN SHELF (30 DAYS) | Book | Available |