Shelf life assessment of food
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
CRC Press ,
c2012
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| Series: | Food preservation technology series
|
| Subjects: |
Table of Contents:
- 1. An introduction to food shelf life: definitions, basic concepts, and regulatory aspects
- 2. The shelf life assessment process
- 3. The acceptability limit
- 4. Critical indicators in shelf life assessment
- 5. Modeling shelf life using chemical, physical, and sensory indicators
- 6. Modeling shelf life using microbial indicators
- 7. Modeling shelf life using survival analysis methodologies
- 8. Packaging - food interactions in shelf life modeling
- 9. Case studies