|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083876 |
| 008 |
130604s2012 nyu eng |
| 020 |
|
|
|a 9781439846001 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP373.3
|b .S54 2012
|
| 090 |
0 |
0 |
|a TP373.3
|b .S54 2012
|
| 245 |
0 |
0 |
|a Shelf life assessment of food
|c edited by Maria Christina Nicoli
|
| 260 |
|
|
|a New York
|b CRC Press
|c c2012
|
| 300 |
|
|
|a xiii, 302 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
|
|a Food preservation technology series
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating
|
| 650 |
|
0 |
|a Food
|x Storage
|
| 700 |
1 |
|
|a Nicoli, Maria Cristina
|e author
|
| 999 |
|
|
|a 1000157973
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000172379
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|