Shelf life assessment of food
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
CRC Press ,
c2012
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| Series: | Food preservation technology series
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| Subjects: |
| Physical Description: | xiii, 302 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 294-297) and index |
| ISBN: | 9781439846001 (hardback : alk. paper) |