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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083863 |
| 008 |
130604s2010 enk eng |
| 020 |
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|a 1845935934 (paperback : alk. paper)
|
| 020 |
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|a 9781845935931 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX373
|b .W37 2010
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| 090 |
0 |
0 |
|a TX373
|b .W37 2010
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| 100 |
1 |
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|a Warriss, P. D.
|e author
|
| 245 |
1 |
0 |
|a Meat science
|b an introductory text
|c Paul D. Warriss
|
| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a Oxfordshire, UK
|b CABI
|c c2010
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| 300 |
|
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|a viii, 234 p.
|b ill. (some col.)
|c 25 cm
|
| 490 |
1 |
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|a Modular texts
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| 650 |
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0 |
|a Meat
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| 999 |
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|a 1000157975
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|