Meat science an introductory text

Bibliographic Details
Main Author: Warriss, P. D. (Author)
Format: Book
Language:English
Published: Oxfordshire, UK CABI c2010
Edition:2nd ed
Series:Modular texts
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX373 W37 2010
Accession Item Category Format Status Notes
1000157975 OPEN SHELF (30 DAYS) Book Available