Meat science : an introductory text

Bibliographic Details
Main Author: Warriss, P. D. (Author)
Format: Book
Language:English
Published: Oxfordshire, UK : CABI , c2010
Edition:2nd ed
Series:Modular texts
Subjects:
Description
Physical Description:viii, 234 p. : ill. (some col.) ; 25 cm.
Bibliography:Includes bibliographical references (p. 205-222) and index
ISBN:1845935934 (paperback : alk. paper)
9781845935931 (paperback : alk. paper)