Warriss, P. D. (2010). Meat science: An introductory text (2nd ed.). CABI.
Chicago Style (17th ed.) CitationWarriss, P. D. Meat Science: An Introductory Text. 2nd ed. Oxfordshire, UK: CABI, 2010.
MLA (9th ed.) CitationWarriss, P. D. Meat Science: An Introductory Text. 2nd ed. CABI, 2010.
Warning: These citations may not always be 100% accurate.