Thermal food processing : new technology and quality issues

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Thermal food processing : new technology and quality issues

"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...

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Bibliographic Details
Other Authors:	Sun, Da-Wen (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2012
Edition:	2nd ed
Series:	Contemporary food engineering
Subjects:	Food > Preservation Food > Storage

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