Thermal food processing new technology and quality issues

QR Code

Thermal food processing new technology and quality issues

Bibliographic Details
Other Authors:	Sun, Da-Wen (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2012
Edition:	2nd ed
Series:	Contemporary food engineering
Subjects:	Food > Preservation Food > Storage

Similar Items

Thermal food processing new technologies and quality issues
Published: (2006)

Food composition,Storage and preservation
by: Thapar, Hema
Published: (2011)

Food processing
by: Singh, I. S.
Published: (2011)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Novel thermal and non-thermal technologies for fluid foods
by: Cullen, P. J., et al.
Published: (2012)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Packaging for nonthermal processing of food

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Operations in food refrigeration
by: Mascheroni, Rodolfo H.
Published: (2013)

Improving food quality with novel food processing
by: Swanson, Barry G., et al.
Published: (2014)

Food preservation
Published: (2017)

Process-induced food toxicants occurance,formation,mitigation, and health risks
by: Stadler, Richard H., et al.
Published: (2009)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Development in food preservation.--4
Published: (1987)

Food microbiology
by: Kumari, Veena 1926-2004
Published: (2012)

Food preservation
by: Singh, M. K.
Published: (2007)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Published: (2009)

Handbook of frozen foods
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Household food processing and preservation
by: Kalia, Manoranjan, et al.
Published: (2008)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Thermal processing of ready-to-eat meat products
by: Knipe, C. Lynn, et al.
Published: (2010)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Food irradiation a reference guide
by: Wilkinson, V. M. (Vanessa M.), et al.
Published: (1998)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Food analysis and preservation current research topics
by: Kontominas, Micheal G.
Published: (2013)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food and beverage packaging technology
by: Coles, Richard, et al.
Published: (2011)

Aseptic processing of foods
by: Reuter, H. (Helmut) 1925-
Published: (1993)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Handbook of food preservation
Published: (2020)

Ultrasound advances in food processing and preservation

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game
by: Erlandson, Keith
Published: (1977)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)

Novel food preservation and microbial assessment techniques
Published: (2014)