Thermal food processing : new technology and quality issues
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
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| Edition: | 2nd ed |
| Series: | Contemporary food engineering
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| Subjects: |
Tembila General Collection
| Call Number: |
TX601 T44 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000158353 | OPEN SHELF (30 DAYS) | Book | Available |