|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083862 |
| 008 |
130604s2012 flu eng |
| 020 |
|
|
|a 1439876789 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781439876787 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX601
|b .T44 2012
|
| 090 |
0 |
0 |
|a TX601
|b .T44 2012
|
| 245 |
0 |
0 |
|a Thermal food processing
|b new technology and quality issues
|c edited by Da-Wen Sun
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2012
|
| 300 |
|
|
|a xix, 666 p.
|b ill.
|c 27 cm
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Food
|x Storage
|
| 700 |
1 |
|
|a Sun, Da-Wen
|e editor
|
| 999 |
|
|
|a 1000158353
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|