Thermal food processing new technology and quality issues
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2012
|
| Edition: | 2nd ed |
| Series: | Contemporary food engineering
|
| Subjects: |
| Physical Description: | xix, 666 p. ill. 27 cm |
|---|---|
| ISBN: | 1439876789 (hardback : alk. paper) 9781439876787 (hardback : alk. paper) |