Fermentation : effects on food properties

Fermentation : effects on food properties

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food c...

Full description

Bibliographic Details
Main Authors: Iwanski, Robert Z. (Author), Kamal-Eldin, Afaf (Author), Mehta, Bhavbhuti M. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2012
Series:Chemical and functional properties of food components series
Subjects:
Fermentation
Food contamination
Online Access:Crcnetbase

Similar Items

Similar Items