Fermentation effects on food properties

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Fermentation effects on food properties

Bibliographic Details
Main Authors:	Iwanski, Robert Z. (Author), Kamal-Eldin, Afaf (Author), Mehta, Bhavbhuti M. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2012
Series:	Chemical and functional properties of food components series
Subjects:	Fermentation Food contamination
Online Access:	Crcnetbase

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