Fermentation : effects on food properties

Fermentation : effects on food properties

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food c...

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Bibliographic Details
Main Authors: Iwanski, Robert Z. (Author), Kamal-Eldin, Afaf (Author), Mehta, Bhavbhuti M. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2012
Series:Chemical and functional properties of food components series
Subjects:
Fermentation
Food contamination
Online Access:Crcnetbase

Internet

Crcnetbase

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP371 44 F47 2012
Accession Item Category Format Status Notes
1000158298 OPEN SHELF (30 DAYS) Book Available

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP371 44 F47 2012
Accession Item Category Format Status Notes
1000163557 Electronic Resource Electronic Book Available

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