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| 001 |
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| 008 |
130604s2012 flu eng |
| 020 |
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|a 1439853347 (hardback : alk. paper)
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| 020 |
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|a 1439853355 (e-book)
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| 020 |
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|a 9781439853344 (hardback : alk. paper)
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| 020 |
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|a 9781439853351 (e-book)
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| 050 |
0 |
0 |
|a TP371.44
|b .F47 2012
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| 090 |
0 |
0 |
|a TP371.44
|b .F47 2012
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| 245 |
0 |
0 |
|a Fermentation
|b effects on food properties
|c edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
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| 260 |
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|a Boca Raton, Florida
|b CRC Press
|c c2012
|
| 300 |
|
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|a vix, 385 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Chemical and functional properties of food components series
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| 650 |
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0 |
|a Fermentation
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| 650 |
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0 |
|a Food contamination
|
| 700 |
1 |
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|a Iwanski, Robert Z.
|e author
|
| 700 |
1 |
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|a Kamal-Eldin, Afaf
|e author
|
| 700 |
1 |
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|a Mehta, Bhavbhuti M.
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-5334-4
|
| 999 |
|
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|a 1000158298
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000163557
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|