Fermentation effects on food properties

Fermentation effects on food properties

Bibliographic Details
Main Authors: Iwanski, Robert Z. (Author), Kamal-Eldin, Afaf (Author), Mehta, Bhavbhuti M. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Series:Chemical and functional properties of food components series
Subjects:
Fermentation
Food contamination
Online Access:Crcnetbase
Description
Physical Description:vix, 385 p. ill. 24 cm
ISBN:1439853347 (hardback : alk. paper)
1439853355 (e-book)
9781439853344 (hardback : alk. paper)
9781439853351 (e-book)

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