Iwanski, R. Z., Kamal-Eldin, A., & Mehta, B. M. (2012). Fermentation: Effects on food properties. CRC Press.
Chicago Style (17th ed.) CitationIwanski, Robert Z., Afaf Kamal-Eldin, and Bhavbhuti M. Mehta. Fermentation: Effects on Food Properties. Boca Raton, Florida: CRC Press, 2012.
MLA (9th ed.) CitationIwanski, Robert Z., et al. Fermentation: Effects on Food Properties. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.