Enzyme technology in food processing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press ,
c2012
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| Subjects: |
Table of Contents:
- 1. Fruit processing
- 2. Enzymes in sugar industries
- 3. Enzymes in milk and cheese industries
- 4. Enzymes in brewing industry
- 5. Technological principles of pasteurization
- 6. Microbiology of the milk
- 7. Microbial control by new nonthermal methods