Enzyme technology in food processing

Bibliographic Details
Main Author: Singh, Ranvijay (Author)
Format: Book
Language:English
Published: London Koros Press c2012
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP456 E58 E59 2012
Accession Item Category Format Status Notes
1000158898 OPEN SHELF (30 DAYS) Book Available