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20131203093000.0 |
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130604s2012 enk eng |
| 020 |
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|a 1781631816 (hardback : alk. paper)
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| 020 |
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|a 9781781631812 (hardback : alk. paper)
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| 050 |
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|a TP456.E58
|b E59 2012
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| 090 |
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|a TP456.E58
|b E59 2012
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| 245 |
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|a Enzyme technology in food processing
|c Ranvijay Singh, editor
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| 260 |
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|a London :
|b Koros Press ,
|c c2012
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| 300 |
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|a viii, 272 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [267]-270) and index
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| 505 |
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|a 1. Fruit processing -- 2. Enzymes in sugar industries -- 3. Enzymes in milk and cheese industries -- 4. Enzymes in brewing industry -- 5. Technological principles of pasteurization -- 6. Microbiology of the milk -- 7. Microbial control by new nonthermal methods
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| 650 |
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|a Enzymes
|x Industrial applications
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Singh, Ranvijay ,
|e author
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| 999 |
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|a 1000158898
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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