Enzyme technology in food processing

Bibliographic Details
Main Author: Singh, Ranvijay (Author)
Format: Book
Language:English
Published: London : Koros Press , c2012
Subjects:
Description
Physical Description:viii, 272 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. [267]-270) and index
ISBN:1781631816 (hardback : alk. paper)
9781781631812 (hardback : alk. paper)