Basics of food microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press Limited ,
c2012
|
| Subjects: |
Table of Contents:
- 1. Food microbiology
- 2. Food microbiology basics
- 3. Food contaminants
- 4. Microbiology of dairy products
- 5. Pickles formation
- 6. Biotechnology of vagetable and fruits
- 7. Microbiological techniques in food products