Basics of food microbiology

Bibliographic Details
Main Author: Singh, Ranvijay (Author)
Format: Book
Language:English
Published: London Koros Press Limited c2012
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR115 B37 2012
Accession Item Category Format Status Notes
1000158897 OPEN SHELF (30 DAYS) Book Available