Basics of food microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Koros Press Limited
c2012
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000083832 | ||
| 008 | 130604s2012 enk eng | ||
| 020 | |a 1781631808 (hardback : alk. paper) | ||
| 020 | |a 9781781631805 (hardback : alk. paper) | ||
| 050 | 0 | 0 | |a QR115 |b .B37 2012 |
| 090 | 0 | 0 | |a QR115 |b .B37 2012 |
| 245 | 0 | 0 | |a Basics of food microbiology |c Ranvijay Singh, editor |
| 260 | |a London |b Koros Press Limited |c c2012 | ||
| 300 | |a viii, 280 p. |b ill. |c 24 cm | ||
| 650 | 0 | |a Food |x Microbiology | |
| 700 | 1 | |a Singh, Ranvijay |e author | |
| 999 | |a 1000158897 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||