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20131203093000.0 |
| 008 |
130604s2012 enk eng |
| 020 |
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|a 1781631808 (hardback : alk. paper)
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| 020 |
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|a 9781781631805 (hardback : alk. paper)
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| 050 |
0 |
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|a QR115
|b .B37 2012
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| 090 |
0 |
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|a QR115
|b .B37 2012
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| 245 |
0 |
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|a Basics of food microbiology
|c Ranvijay Singh, editor
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| 260 |
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|a London :
|b Koros Press Limited ,
|c c2012
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| 300 |
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|a viii, 280 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [275]-278) and index
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| 505 |
0 |
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|a 1. Food microbiology -- 2. Food microbiology basics -- 3. Food contaminants -- 4. Microbiology of dairy products -- 5. Pickles formation -- 6. Biotechnology of vagetable and fruits -- 7. Microbiological techniques in food products
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| 650 |
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0 |
|a Food
|x Microbiology
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| 700 |
1 |
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|a Singh, Ranvijay ,
|e author
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| 999 |
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|a 1000158897
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|