Basics of food microbiology
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Koros Press Limited ,
c2012
|
| Subjects: |
| Physical Description: | viii, 280 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. [275]-278) and index |
| ISBN: | 1781631808 (hardback : alk. paper) 9781781631805 (hardback : alk. paper) |