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00000cam a2200000 7i4500 |
| 001 |
0000083817 |
| 008 |
130604s2013 mau eng |
| 020 |
|
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|a 0132620812 (paperback : alk. paper)
|
| 020 |
|
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|a 0132965119
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| 020 |
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|a 9780132620819 (paperback : alk. paper)
|
| 020 |
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|a 9780132965118
|
| 050 |
0 |
0 |
|a TX911.3.M27
|b G74 2013
|
| 090 |
0 |
0 |
|a TX911.3.M27
|b G74 2013
|
| 100 |
1 |
|
|a Gregoire, Mary B.
|e author
|
| 245 |
1 |
0 |
|a Foodservice organizations
|b a managerial and systems approach
|c Mary B. Gregoire
|
| 250 |
|
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|a 8th ed
|
| 260 |
|
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|a Boston, Massachusetts
|b Pearson
|c c2013
|
| 300 |
|
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|a xxi, 525 p.
|b ill.
|c 28 cm
|
| 650 |
|
0 |
|a Food service management
|
| 999 |
|
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|a 1000157259
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000160255
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|