Foodservice organizations a managerial and systems approach

Bibliographic Details
Main Author: Gregoire, Mary B. (Author)
Format: Book
Language:English
Published: Boston, Massachusetts Pearson c2013
Edition:8th ed
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX911 3 M27 G74 2013
Accession Item Category Format Status Notes
1000157259 OPEN SHELF (30 DAYS) Book Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX911 3 M27 G74 2013
Accession Item Category Format Status Notes
1000160255 OPEN SHELF (30 DAYS) Book Available