Foodservice organizations : a managerial and systems approach
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Pearson ,
c2013
|
| Edition: | 8th ed |
| Subjects: |
| Physical Description: | xxi, 525 p. : ill. ; 28 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0132620812 (paperback : alk. paper) 0132965119 9780132620819 (paperback : alk. paper) 9780132965118 |