APA (7th ed.) Citation

Gregoire, M. B. (2013). Foodservice organizations: A managerial and systems approach (8th ed.). Pearson.

Chicago Style (17th ed.) Citation

Gregoire, Mary B. Foodservice Organizations: A Managerial and Systems Approach. 8th ed. Boston, Massachusetts: Pearson, 2013.

MLA (9th ed.) Citation

Gregoire, Mary B. Foodservice Organizations: A Managerial and Systems Approach. 8th ed. Pearson, 2013.

Warning: These citations may not always be 100% accurate.