Food materials science and engineering

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Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher

Bibliographic Details
Main Authors:	Bhandari, Bhesh (Author), Roos, Yrjo H. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK : Wiley-Blackwell , c2012
Subjects:	Food > Analysis Food > Composition

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