Food materials science and engineering
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley-Blackwell ,
c2012
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| Subjects: |
Tembila General Collection
| Call Number: |
TX531 F661 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000159095 | OPEN SHELF (30 DAYS) | Book | Available |