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130604s2012 enk eng |
| 020 |
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|a 1118373901 (e-book)
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| 020 |
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|a 1118373936 (e-book)
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| 020 |
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|a 1405199229 (hardback : alk. paper)
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| 020 |
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|a 9781118373903 (e-book)
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| 020 |
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|a 9781118373934 (e-book)
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| 020 |
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|a 9781405199223 (hardback : alk. paper)
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| 050 |
0 |
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|a TX531
|b .F661 2012
|
| 090 |
0 |
0 |
|a TX531
|b .F661 2012
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| 245 |
0 |
0 |
|a Food materials science and engineering
|c edited by Bhesh Bhandari, Yrjo H. Roos
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| 260 |
|
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|a Chichester, West Sussex, UK
|b Wiley-Blackwell
|c c2012
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| 300 |
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|a xiii, 401 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
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|a Bhandari, Bhesh
|e author
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| 700 |
1 |
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|a Roos, Yrjo H.
|e author
|
| 999 |
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|a 1000159095
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|