Food materials science and engineering
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley-Blackwell ,
c2012
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| Subjects: |
| Summary: | "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher |
|---|---|
| Physical Description: | xiii, 401 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1118373901 (e-book) 1118373936 (e-book) 1405199229 (hardback : alk. paper) 9781118373903 (e-book) 9781118373934 (e-book) 9781405199223 (hardback : alk. paper) |