Food materials science and engineering

Bibliographic Details
Main Authors: Bhandari, Bhesh (Author), Roos, Yrjo H. (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, UK Wiley-Blackwell c2012
Subjects:
Description
Physical Description:xiii, 401 p. ill. 26 cm
ISBN:1118373901 (e-book)
1118373936 (e-book)
1405199229 (hardback : alk. paper)
9781118373903 (e-book)
9781118373934 (e-book)
9781405199223 (hardback : alk. paper)