Foodomics advanced mass spectrometry in modern food science and nutrition

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Foodomics advanced mass spectrometry in modern food science and nutrition

Bibliographic Details
Main Author:	Cifuentes, Alejandro (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey Wiley c2013
Series:	Wiley series on mass spectrometry
Subjects:	Food > Analysis Mass spectrometry

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