Foodomics advanced mass spectrometry in modern food science and nutrition
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
Wiley
c2013
|
| Series: | Wiley series on mass spectrometry
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX547 F66 2013 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000159081 | OPEN SHELF (30 DAYS) | Book | Available |