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20140212093000.0 |
| 008 |
130529s2013 nju eng |
| 020 |
|
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|a 111816945X (hardback : alk. paper)
|
| 020 |
|
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|a 9781118169452 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX547
|b .F66 2013
|
| 090 |
0 |
0 |
|a TX547
|b .F66 2013
|
| 245 |
0 |
0 |
|a Foodomics :
|b advanced mass spectrometry in modern food science and nutrition
|c edited by Alejandro Cifuentes
|
| 260 |
|
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|a Hoboken, New Jersey :
|b Wiley ,
|c c2013
|
| 300 |
|
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|a xviii, 560 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
|
|a Wiley series on mass spectrometry
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Mass spectrometry
|
| 700 |
1 |
|
|a Cifuentes, Alejandro ,
|e author
|
| 999 |
|
|
|a 1000159081
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|