Foodomics : advanced mass spectrometry in modern food science and nutrition
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley ,
c2013
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| Series: | Wiley series on mass spectrometry
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| Subjects: |
| Physical Description: | xviii, 560 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 111816945X (hardback : alk. paper) 9781118169452 (hardback : alk. paper) |