Sweeteners : nutritional aspects, applications, and production technology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Sweeteners in general
- 2. Chemistry and functional properties of carbohydrates
- 3. Sugar alcohols (polyols)
- 4. Low calorie non-nutritive sweeteners
- 5. Honey
- 6. Syrups
- 7. Other sweeteners
- 8. Application of sweeteners in food and drinks
- 9. Quality control of sweeteners: production, handling, and storage
- 10. EU, US and third world country regulations as well as Japanese legislation
- 11. Nutritional and health aspects
- 12. Genetically modified herbicide tolerant crops and sugar beet: environmental and health concerns: the case of GM high fructose corn syrup (HFCS)
- 13. Bulking and fat replacing agents
- 14. Risk assessment of sweeteners used as food additives