Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Bibliographic Details
Main Authors: Anestis, Stylianos (Author), Labropoulos, Athanasios (Author), Varzakas, Theodoros (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Subjects:
Sweetening Agents
Food Technology > methods
Nutritive Value
Online Access:Crcnetbase

Internet

Crcnetbase

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP421 S94 2012
Accession Item Category Format Status Notes
1000158356 OPEN SHELF (30 DAYS) Book Available

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP421 S94 2012
Accession Item Category Format Status Notes
1000163523 Electronic Resource Electronic Resource Available

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