Sweeteners nutritional aspects, applications, and production technology

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Sweeteners nutritional aspects, applications, and production technology

Bibliographic Details
Main Authors:	Anestis, Stylianos (Author), Labropoulos, Athanasios (Author), Varzakas, Theodoros (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2012
Subjects:	Sweetening Agents Food Technology > methods Nutritive Value
Online Access:	Crcnetbase

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