|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083307 |
| 008 |
130529s2012 flu eng |
| 020 |
|
|
|a 143987672X
|
| 020 |
|
|
|a 1439876738
|
| 020 |
|
|
|a 9781439876725
|
| 020 |
|
|
|a 9781439876732
|
| 050 |
0 |
0 |
|a TP421
|b .S94 2012
|
| 060 |
1 |
0 |
|a WA 712
|b .S974 2012
|
| 090 |
0 |
0 |
|a TP421
|b .S94 2012
|
| 245 |
0 |
0 |
|a Sweeteners
|b nutritional aspects, applications, and production technology
|c edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2012
|
| 300 |
|
|
|a xxiv, 452 p.
|b ill.
|c 27 cm
|
| 650 |
1 |
2 |
|a Sweetening Agents
|
| 650 |
2 |
2 |
|a Food Technology
|x methods
|
| 650 |
2 |
2 |
|a Nutritive Value
|
| 700 |
1 |
|
|a Anestis, Stylianos
|e author
|
| 700 |
1 |
|
|a Labropoulos, Athanasios
|e author
|
| 700 |
1 |
|
|a Varzakas, Theodoros
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781439876732&access=
|
| 999 |
|
|
|a 1000158356
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000163523
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|