Sweeteners : nutritional aspects, applications, and production technology

Bibliographic Details
Main Authors: Anestis, Stylianos (Author), Labropoulos, Athanasios (Author), Varzakas, Theodoros (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2012
Subjects:
Online Access:Crcnetbase

MARC

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050 0 0 |a TP421   |b .S94 2012 
060 1 0 |a WA 712   |b .S974 2012 
090 0 0 |a TP421   |b .S94 2012 
245 0 0 |a Sweeteners :   |b nutritional aspects, applications, and production technology   |c edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis 
260 |a Boca Raton, Florida :   |b CRC Press ,   |c c2012 
300 |a xxiv, 452 p. :   |b ill. ;   |c 27 cm. 
500 |a Also available in electronic resource 
504 |a Includes bibliographical references and index 
505 0 |a 1. Sweeteners in general -- 2. Chemistry and functional properties of carbohydrates -- 3. Sugar alcohols (polyols) -- 4. Low calorie non-nutritive sweeteners -- 5. Honey -- 6. Syrups -- 7. Other sweeteners -- 8. Application of sweeteners in food and drinks -- 9. Quality control of sweeteners: production, handling, and storage -- 10. EU, US and third world country regulations as well as Japanese legislation -- 11. Nutritional and health aspects -- 12. Genetically modified herbicide tolerant crops and sugar beet: environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- 13. Bulking and fat replacing agents -- 14. Risk assessment of sweeteners used as food additives 
650 1 2 |a Sweetening Agents 
650 2 2 |a Food Technology   |x methods 
650 2 2 |a Nutritive Value 
700 1 |a Anestis, Stylianos ,   |e author 
700 1 |a Labropoulos, Athanasios ,   |e author 
700 1 |a Varzakas, Theodoros ,   |e author 
856 4 0 |3 Crcnetbase   |u http://www.crcnetbase.com/action/doSearch?AllField=9781439876732&access= 
999 |a 1000158356   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus 
999 |a 1000163523   |b Electronic Resource   |c Electronic Resource   |e Gong Badak Campus