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130529s2012 flu eng |
| 020 |
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|a 143987672X
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| 020 |
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|a 1439876738
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| 020 |
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|a 9781439876725
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| 020 |
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|a 9781439876732
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| 050 |
0 |
0 |
|a TP421
|b .S94 2012
|
| 060 |
1 |
0 |
|a WA 712
|b .S974 2012
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| 090 |
0 |
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|a TP421
|b .S94 2012
|
| 245 |
0 |
0 |
|a Sweeteners :
|b nutritional aspects, applications, and production technology
|c edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis
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| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2012
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| 300 |
|
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|a xxiv, 452 p. :
|b ill. ;
|c 27 cm.
|
| 500 |
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|a Also available in electronic resource
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Sweeteners in general -- 2. Chemistry and functional properties of carbohydrates -- 3. Sugar alcohols (polyols) -- 4. Low calorie non-nutritive sweeteners -- 5. Honey -- 6. Syrups -- 7. Other sweeteners -- 8. Application of sweeteners in food and drinks -- 9. Quality control of sweeteners: production, handling, and storage -- 10. EU, US and third world country regulations as well as Japanese legislation -- 11. Nutritional and health aspects -- 12. Genetically modified herbicide tolerant crops and sugar beet: environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- 13. Bulking and fat replacing agents -- 14. Risk assessment of sweeteners used as food additives
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| 650 |
1 |
2 |
|a Sweetening Agents
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| 650 |
2 |
2 |
|a Food Technology
|x methods
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| 650 |
2 |
2 |
|a Nutritive Value
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| 700 |
1 |
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|a Anestis, Stylianos ,
|e author
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| 700 |
1 |
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|a Labropoulos, Athanasios ,
|e author
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| 700 |
1 |
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|a Varzakas, Theodoros ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781439876732&access=
|
| 999 |
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|a 1000158356
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000163523
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|