Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Bibliographic Details
Main Authors: Anestis, Stylianos (Author), Labropoulos, Athanasios (Author), Varzakas, Theodoros (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Subjects:
Sweetening Agents
Food Technology > methods
Nutritive Value
Online Access:Crcnetbase
Description
Physical Description:xxiv, 452 p. ill. 27 cm
ISBN:143987672X
1439876738
9781439876725
9781439876732

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