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00000cam a2200000 7i4500 |
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130529s2012 flu eng |
| 020 |
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|a 142009341X (hardback : alk. paper)
|
| 020 |
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|a 1420093428 (e-book)
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| 020 |
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|a 9781420093414 (hardback : alk. paper)
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| 020 |
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|a 9781420093421 (e-book)
|
| 050 |
0 |
0 |
|a TP453.P7
|b F66 2012
|
| 090 |
0 |
0 |
|a TP453.P7
|b F66 2012
|
| 245 |
0 |
0 |
|a Food proteins and peptides
|b chemistry, functionality, interactions, and commercialization
|c edited by Navam S. Hettiarachchy
|
| 260 |
|
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|a Boca Raton, Florida
|b Taylor & Francis Group
|c c2012
|
| 300 |
|
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|a xvi, 454 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food
|x Protein contents
|
| 650 |
|
0 |
|a Peptides
|
| 650 |
|
0 |
|a Peptides
|x Physiological effect
|
| 650 |
|
0 |
|a Proteins in human nutrition
|
| 700 |
1 |
|
|a Hettiarachchy, Navam S.
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4200-9341-4
|
| 999 |
|
|
|a 1000158355
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000163565
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|