Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Bibliographic Details
Main Author: Hettiarachchy, Navam S. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida Taylor & Francis Group c2012
Subjects:
Food > Protein contents
Peptides
Peptides > Physiological effect
Proteins in human nutrition
Online Access:Crcnetbase

Internet

Crcnetbase

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP453 P7 F66 2012
Accession Item Category Format Status Notes
1000158355 OPEN SHELF (30 DAYS) Book Available

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP453 P7 F66 2012
Accession Item Category Format Status Notes
1000163565 Electronic Resource Electronic Book Available

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