Food proteins and peptides : chemistry, functionality, interactions, and commercialization
"A unique blend of fundamentals and applied information, this book first provides readers with understanding of the chemistry and properties of food-derived proteins and peptides before looking at ways to maximize functional utilization in foods and dietary supplements. A valuable resource for...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
Taylor & Francis Group ,
c2012
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| Online Access: | Crcnetbase |
Internet
CrcnetbaseTembila General Collection
| Call Number: |
TP453 P7 F66 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000158355 | OPEN SHELF (30 DAYS) | Book | Available |
Badak Internet Collection
| Call Number: |
TP453 P7 F66 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000163565 | Electronic Resource | Electronic Book | Available |