APA (7th ed.) Citation

Hettiarachchy, N. S. (2012). Food proteins and peptides: Chemistry, functionality, interactions, and commercialization. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. Boca Raton, Florida: Taylor & Francis Group, 2012.

MLA (9th ed.) Citation

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. Taylor & Francis Group, 2012.