Controlling Salmonella in poultry production and processing

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Controlling Salmonella in poultry production and processing

Bibliographic Details
Main Author:	Russell, Scott M. (Author)
Format:	Book
Language:	English
Published:	New York CRC Press c2012
Subjects:	Salmonella infections in poultry > Prevention Salmonella Food Poisoning > prevention & control Food contamination > Prevention & control Food handling Poultry Salmonella > pathogenicity

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