Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Bibliographic Details
Main Author: Russell, Scott M. (Author)
Format: Book
Language:English
Published: New York CRC Press c2012
Subjects:
Salmonella infections in poultry > Prevention
Salmonella Food Poisoning > prevention & control
Food contamination > Prevention & control
Food handling
Poultry
Salmonella > pathogenicity

Medical General Collection

Holdings details from Medical General Collection
Call Number: WC 268 R87C 2012
Accession Item Category Format Status Notes
1000157717 OPEN SHELF (30 DAYS) Book Available

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