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130528s2012 nyu eng |
| 020 |
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|a 1439821100
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| 020 |
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|a 9781439821107 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a RA644.S15
|b .R87 2012
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| 060 |
1 |
0 |
|a WC 268
|b R87c 2012
|
| 090 |
0 |
0 |
|a WC 268
|b R87c 2012
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| 100 |
1 |
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|a Russell, Scott M.
|e author
|
| 245 |
1 |
0 |
|a Controlling Salmonella in poultry production and processing
|c Scott M. Russell
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| 260 |
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|a New York
|b CRC Press
|c c2012
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| 300 |
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|a xix, 289 p.
|b ill.
|c 25 cm
|
| 650 |
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0 |
|a Salmonella infections in poultry
|x Prevention
|
| 650 |
1 |
2 |
|a Salmonella Food Poisoning
|x prevention & control
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| 650 |
2 |
2 |
|a Food contamination
|x Prevention & control
|
| 650 |
2 |
2 |
|a Food handling
|
| 650 |
2 |
2 |
|a Poultry
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| 650 |
2 |
2 |
|a Salmonella
|x pathogenicity
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| 999 |
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|a 1000157717
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|