Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Bibliographic Details
Main Author: Russell, Scott M. (Author)
Format: Book
Language:English
Published: New York CRC Press c2012
Subjects:
Salmonella infections in poultry > Prevention
Salmonella Food Poisoning > prevention & control
Food contamination > Prevention & control
Food handling
Poultry
Salmonella > pathogenicity
Description
Physical Description:xix, 289 p. ill. 25 cm
ISBN:1439821100
9781439821107 (hardback : alk. paper)

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